Golden Gate Park Golf Course
San Francisco, CA
San Francisco, CA
Score
26
Net Score
26
Avg Putts
2.0
GIR
67%
| Holes | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Out | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| White Tees (yds) | 164 | 131 | 109 | 178 | 183 | 113 | 163 | 123 | 193 | 1357 | |
| Handicap | 4 | 6 | 9 | 2 | 3 | 8 | 5 | 7 | 1 | ||
| Par | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 27 | |
| Score | 1 | 3 | 2 | 5 | 3 | 5 | 1 | 3 | 3 | 26 | |
| Putts | 3 | 2 | 2 | 2 | 3 | 1 | 2 | 2 | 1 | 18 | |
| Fairway Hit | 0% | ||||||||||
| Approach | 0% | ||||||||||
| GIR | 67% |
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Comments
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Sia Enko
Hi everyone, I’m currently involved in reorganising our office kitchen and wanted to get some practical input. We’ve grown quite a bit recently, and the old setup with kettles and a separate water cooler just isn’t working well anymore. There are queues for hot water in the mornings, and the counter feels cluttered with appliances. We’re trying to simplify the space and make it easier for people to grab hot or cold water quickly. One concern is noise, because the kitchen is close to desks and meeting rooms. Another is maintenance, since we don’t want something that needs constant attention. If anyone has experience with under-counter water taps in an office, I’d be interested to hear how they fit into daily use.Jan 17th, 9:19 am -
Billie Nickelson
We had very similar concerns when we updated our kitchen last year, and switching to an under-counter system helped a lot. What stood out was that the unit sits entirely beneath the counter, so the visible area stays clean and uncluttered. It delivers boiling and chilled filtered water instantly, which meant we could remove kettles and the old cooler altogether. Noise wasn’t an issue either, since the system operates quietly without a cooling fan. Maintenance felt predictable rather than disruptive, as filter changes are planned in advance. After reading through how the billi tap system is designed for office environments, it was easier to see how it supports regular daily use without adding extra hassle.Jan 20th, 5:34 am -
Edward
This topic comes up often as offices rethink how shared kitchens are organised. Traditional setups tend to become inefficient as teams grow and usage increases. Under-counter water taps change the flow by centralising hot and cold water in one place. They also reduce the number of appliances competing for space. For offices where kitchens are close to work areas, quiet operation becomes especially important. Overall, these discussions usually focus on finding solutions that simplify daily routines rather than complicating them.Jan 20th, 7:36 am
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